How many men and women were involved in this study?

What term is defined as the approach to life that considers multidimensional aspects of wellness? Including mental, physical, spiritual, social, emotional, and intellectual wellbeing.

What eliminates traditional roles in the food chain and makes access dependent on one’s ability to pay?

What term is defined as the values and practices of the dominant food system that affects all areas of Native well-being?

What two ways are Alaska Native communities being cut off from lands and waters?

What two methods were used to discover patterns and themes in the interviews?

What fatty acid makes traditional Alaska Native subsistence foods arguably healthy due to high traces of it?

Who has the most to gain from a respectful encounter with harvesting animals?

These foods are often highly processed and their origins are hard to trace.

Which type of food is promoted the most is healthier Indigenous diets?

What was the average age of all the people interviewed?

What aspect of yourself do you lose when you are separated from the land and subsistence lifestyles?

What values are opposite to Native values?

In what cities in Alaska are non-native foods more readily available?

Because governments tend to side with food corporations, who can inflict change?

The research documents how Alaska Native populations were ________ and _________.

Name a health problem Alaska Natives today are experiencing at higher rates than any other population.

Why do Indigenous people focus on the long term?

Climate change and industrial pollution are two consequences of what industry?

Achievable solution for balancing Westernized culture and traditional values?

What drove the transition away from subsistence diets?

What key trait to a subsistence lifestyle was mentioned to challenge dominant institutions?