This is any food that must be held below 41 degrees F or above 135 degrees F to prevent pathogen growth.

The license required to service a swimming pool. Good for 5 years.

FBI

This disease can cause serious neurological complications, a positive mosquito pool triggers spraying.

This person used to wipe old people's butts for a living.

The temperature range between 41 degrees F and 135 degrees F.

The permit that employees are required to have in order to work with food. Good for 2-3 years.

TFER

Used to kill mosquitoes in their larval stage, this is added to stagnant water.

This person used to work for North Texas Municipal Water district.

When food is fully submerged under cool running water, stored in a refrigerator, or as part of the cooking process.

The permit given to restaurants that prepare raw meat and have reuseable tableware.

HACCP

This is the agency that licenses pesticide applicators.

This person has an Asbestos License in Texas.

This can take two hours, and then an additional four if done correctly.

This permit is given to grocery stores, meat markets, and produce sections.

SWPPP

This means "egg carrying" is also the name of one of our traps.

This person worked for Metco in Boston.

Common examples of this are using vinegar to decrease the pH of Sushi rice and smoking food as a method of food preservation.

The license required for a food establishment to sell prepackaged foods to consumers.

pH

Like a tiger, this mosquito has stripes. It loves to bite people and can carry Dengue and Zika.

This person was in the Peace Corps.