Kitchen Safety Measuring Baking Cooking Nutrition
100
What is baking soda?
GREASE FIRES CAN BE SAFELY PUT OUT WITH THIS BAKING INGREDIENT
100
What is a liquid?
THIS TYPE OF INGREDIENT REQUIRES READING THE MEASUREMENT AT EYE LEVEL
100
What is the biscuit method?
THIS BAKING METHOD REQUIRES YOU TO CUT FAT INTO DRY INGREDIENTS USING A PASTRY BLENDER
100
What is mince?
TO CUT FOOD INTO TINY PIECES OR AS SMALL AS POSSIBLE. THIS IS USUALLY DONE TO GARLIC
100
What is the Fruits and Vegetables group?
AT 4 TO 7 SERVINGS DAILY, THIS FOOD GROUP SHOULD TAKE ABOUT HALF OF YOUR PLATE
200
What is towards the center?
POT HANDLES SHOULD BE POSITIONED THIS WAY TO PREVENT ACCIDENTS
200
What is a tablespoon?
THE ABBREVIATION TBSP STANDS FOR THIS UNIT OF MEASURE
200
What is a flour sifter?
THIS TOOL BREAKS UP LUMPS AND ADD AIR TO FLOUR FOR A MORE ACCURATE MEASUREMENT
200
What is simmer?
TO COOK AT JUST BELOW THE BOILING POINT. THIS IS USUALLY DONE FOR SOUPS AND STEWS
200
What is water?
CALORIE FREE, AIDS IN DIGESTION, AND HELPS REGULATE BODY TEMPERATURE. THIS SHOULD BE YOUR DRINK OF CHOICE
300
What is sharp?
A KNIFE IS MUCH SAFER WHEN THE BLADE IS IN THIS CONDITION. ALSO ANOTHER FOR WORD FOR “SMART”
300
What is pack-in?
BROWN SUGAR AND BUTTER REQUIRES THIS STEP TO REMOVE ‘HOLLOWS’ UNDERNEATH WHEN MEASURING
300
What is gluten?
THIS PROTEIN FOUND IN FLOUR CAUSES THE DOUGH TO BECOME TOUGH IF OVER MIXED
300
What is baste?
TO BRUSH OR SPOON PAN DRIPPINGS OR SAUCE OVER THE FOOD TO KEEP IT MOIST AND ADD FLAVOUR
300
What is the meat and alternatives group?
BEANS, PEANUT BUTTER, AND LENTILS ARE HIGH IN PROTEIN, MAKING THEM PART OF THIS FOOD GROUP
400
What is in cold water?
FROZEN FOOD CAN BE SAFELY DEFROSTED IN THE MICROWAVE, FRIDGE, AND WITH THIS METHOD
400
What is level-off?
THIS STEP USES A STRAIGHT-EDGE SPATULA TO REMOVE THE EXCESS WHEN MEASURING DRY INGREDIENTS
400
What is an egg?
THIS INGREDIENT ADDS TEXTURE, COLOUR, NUTRITIVE VALUE AND HELPS BINDS OTHER INGREDIENTS TOGETHER
400
What is julienne?
THE FRENCH NAME FOR A METHOD OF CUTTING INTO THIN STRIPS
400
What is the milk food group?
BUTTER SUPPLIES FAT AND VITAMIN A, BUT DOESN’T SUPPLY CALCIUM, MAKING IT NOT PART OF THIS GROUP
500
What is 165°F
THIS COOKING TEMPERATURE IN FAHRENHEIT WILL KILL MOST BACTERIA
500
What is Metric?
BY 1980, CANADA COMPLETELY CONVERTED TO THIS SYSTEM OF MEASUREMENT. EXAMPLES ARE LITRE, GRAMS, CELSIUS
500
What is a leavening agent?
BAKING POWDER, BAKING SODA, AND YEAST ALL ENABLE QUICK BREAD TO RISE. THESE ARE EXAMPLES OF WHAT TYPE OF AGENT
500
What is a colander?
UTENSIL USED TO STRAIN FOODS SUCH AS PASTA AND RINSE VEGETABLES
500
What is enriched?
WHITE BREAD MADE WITH THIS TYPE OF FLOUR HAD THE NUTRIENTS REMOVED DURING MILLING, BUT ADDED BACK IN TO ENRICH IT






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