Beef 1 Jeopardy Template

Beef Facts	Names	Beef	Cooking Beef	More Beef Facts
100 Today's beef is 27% leaner than it was ____ years ago. 25	100 What is the name for an uncastrated male bovine? Bull	100 This is voluntary and determines the quality of meat based on amount of fat within the meat. Grading of beef	100 Wholesale cuts are divided into smaller pieces at the supermarket, these cuts are known as what? Retail or fabricated cuts	100 What is an example of a moist heat method? Braising and stewing
200 What nutrient helps to build and repair tissues, and increase resistance to infection and disease? Protein	200 What is the name for a mature female bovine who has had calves. Cow	200 What is the grade with the most intense marbling? Prime	200 Which wholesale cuts of beef are the most tender? 3 Loin, Sirloin and rib	200 What is an example of dry heat method? Broiling, roasting, pan frying, grilling
300 What is the recommended serving size for beef? 3-4 oz	300 What is the name for a male bovine castrated early in life, usually as a calf? Steer	300 This grade is lower in price and has less marbling than Prime. Choice	300 What two factors are considered when referring to the term “wholesomeness”? The cow is healthy before slaughter and the packing/processing plant and workers are clean and follows sanitation/safety guidelines.	300 Ground hamburger beef should be cooked to what temp? 160
400 What 2 words mean that the meat is lean? Loin and round	400 What is the name for a young female bovine before the birth of any calves? Heifer	400 What is marbling by definition? Flecks of fat found throughout the meat	400 Which type of muscles are less tender or tough? Locomotive	400 Well done steak is cooking to what temp? 170
500 What are two low fat cooking methods? Grilling and broiling	500 What is required by the USDA? Meat inspection	500 What is the name of the large sections the animals are first divided into? Primal or Wholesale cuts	500 What type of heat method would you use to cook chuck? Moist	500 What is the name of seasoned liquid mixtures that add flavor and in some cases tenderizes beef? Marinade

Beef

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