First Aid Aquatics Cooking Scout Oath/Law/Outdoor Code/Slogan/Motto Random Trivia
100
What is Rest, Ice, Compress, and Elevate
this is what RICE stands for
100
What is Water Sports
This is the name of the merit badge that includes tuning, and waterskiing.
100
What is a Dutch Oven
This is the name of the cast iron pot used to cook over a fire.
100
What is "Do a good turn daily"
This is the Scout Slogan
100
What are 14 days
How many days are in a fortnight
200
What is poison ivy, oak, and sumac
These are the three types of common poisons plants
200
What is the blade
This is the name of the flat section on the bottom of an oar
200
What is Fresh
This type of food while survive the least on a camping trip due to spoiling: Canned, Convenience, Nonperishable, Fresh, or Dried
200
What is "Be Prepared
This is the Scout Motto
200
What is 26.2 miles
This is the length of the marathon
300
what is blacken tissue with blisters around the burn It causes damaged skin and nerve damage
These are the symptoms of a third-degree burn
300
What is nonswimmer, beginner, and swimmer
These are the three types of Ability group
300
What is false: Veggies/Fruit, then Chicken/Beef
True or false: this is the proper order to prepare food on a singular cutting board:
Beef, Vegetables, Chicken, fruits
300
What is Kind
This is the 6th point in the Scout Law
300
What is a blue whale
This is the largest animal in the world
400
What are broken bones and fractures
The acronym DOTS (Deformity, Open wounds, Tenderness, and Swelling) is used for this type of injury
400
What is Starboardside
This is the name of the right side of a boat
400
What is Warm and soapy, Hot and clear, and Cold and sanny (sanitizing tablet)
Name the three types of buckets in the three-bucket system
400
What is morally straight.
What are the last two words in the Scout Oath
400
What is Stockholm
This major city is the capital of Sweden
500
What is push down into the hook and then pull the hook in the direction of the curve of the hook
This is the best way to remove a fishhook
500
What are Reaching, Throwing, Rowing, and Going
These are the four types of saving people who are struggling in the water. Acronym: RTRG
500
What is to Sear
Name the type of cooking that brown a piece of meat at a very high temperature to make the flavor more intense.
500
What are Clean, Careful, Considerate, and Conservation
These are the four C's of the Outdoor Code. (Hint: each line starts with one of these words.)
500
What is +/- 100 feet of 29,029 feet
This is the height of Mt. Everest within 100 feet.






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