| Roles of Cakes and Pastries | Nutritional Value and Ingredients | Cakes | CAKE PROBLEMS | Pastries |
|---|---|---|---|---|
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What is Germany?
The country which is known for their apple strudel.
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What is fats?
This ingredient provides fat and Vitamin A.
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What is foam and shortened.
These are the two classes of cakes.
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What is measure your ingredients correctly?
You need to do this if your cake is heavy, dry and crumbly.
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What is fat?
The high quantity of this ingredient is what makes the pastry flaky.
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What is Greece?
This country is where you will find baklava.
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What is Flour?
This ingredient provides carbohydrates, proteins and B Vitamins.
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What is foam?
Eggs provide the main leavening in this type of cake.
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What is place the cake in the centre of the oven?
You need to do this if your cake is unevenly shaped and browned; edges are burned.
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What are flour, fat, liquid, and salt.
These are the four basic ingredients of pastry.
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What is Switzerland?
Sachetorte is from this country.
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What is add nuts, fruit, or vegetables?
You do this to increase the nutritional value of cakes.
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What is shortened?
You cream the fat and sugar together when baking this type of cake.
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What is adjust your temperature?
You need to adjust this if your cake is too pale, or too dark, dry, or underdone.
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What are flakiness and tenderness?
These are the two most desired characteristics of pie crust.
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What is Italy
This country is know for its pannetone.
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What is meat?
The addition of this ingredient allows your pastry to become a main meal.
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What is using one for yolks, one for whites, and one to separate the eggs over.
The reason you should have 3 bowls when separating eggs.
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What is take more time in mixing the ingredients?
You need to do this if your cake is heavy, compact, and tough.
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What is 7/8 cup or 220 mL
This is the equivalent of regular flour to one cup of pastry flour.
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What is France?
This country loves its profiteroles.
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What are milk and eggs?
These 2 ingredients provide protein, carbohydrates, vitamins A, D, B12 and Calcium.
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What is use that egg for another recipe.
This is what you do if a yolk gets into your whites.
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What is follow the recipe, measure correctly, and use a well-regulated oven?
To prevent failures, you should be sure to do these three things.
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What is choux paste?
This is the name of the dough you use for cream puffs and eclairs.
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