Chapter 180 Jeopardy Template

Variance& Cooking requirements	Thawing&Prepping Specific Food	Temp. Requirements for Cooling Food	Cooling food and Factors that effect how fast they cool	Consumer advisories and questions
100 Do you need a variance if your operation preps food with food additives to preserve food? Yes	100 What is the correct temperature needed for sliced melons,cut tomatoes,and cut leafy greens? 41 degrees	100 What is the the temperatures that pathogens grow extremely fast? 125 degrees and 70 degrees	100 Can you cool large amounts of hot food in a cooler? No	100 If your menu includes TCS items that are ___ or ____, you must note it on the menu next to the items. Raw or uncooked
200 How many minutes do roast of pork,beef,veal and lamb need to be at 145 degrees? 4 minutes	200 Can you thaw food at room temp? No	200 What is the correct temp that foods must be held at to cooled down? 135-41 degrees	200 What is the blast chiller? Blast cold air across food at high speeds to remove heat.	200 What is the FDA against offering on a kids menu? Raw or under-cooked meat,poultry,seafood or eggs.
300 What is the temperature required for fruits and veggies? 135 degrees	300 What kind of eggs should be used when preparing for high-risked populations? Pasteurized	300 Cool food from ____degrees to __degrees within __ hours? 135, 70,2	300 What is an ice paddle? Plastic paddles that can be filled with ice to stir and cool down foods.	300 How many pounds of ground beef are needed if the recipe calls for 48 ounces? 3
400 What is What needs be at 165 degrees for 15 seconds? Poultry-including whole or ground chicken,turkey or duck. Stuffing made with fish,meat or poultry. Stuffed meat	400 Where are pooled eggs cracked and combine? In a container.	400 If you cool food from 135-70 in less than ___ hours, you can use the remaining time to cool it to 41. 2	400 What is the ice water bath? after dividing the food into smaller containers, place the containers in a clean prep sink filled with ice water.	400 If the chef triples the recipe, how much margarine is needed if the original recipe calls for 1 pound 4 ounces? 3 pounds 12 ounces
500 What is a variance? A document issued by your regulatory authority that allows requirements to be waived.	500 What are the 4 acceptable thawing methods? 1.Refrigeration 2.Running water 3.Microwave 4.Cooking	500 What is the longest time for cooling? 6 hours	500 What affects how fast food will cool? Density of food,size of the food, or the storage container.	500 A quart of coleslaw yields how many 1/2 cup servings? 8

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