Special Diets | Assisting residents with special needs | Proper Nutrition | Intake and Output | Potpourri |
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What is low-cholesterol
The low fat diet is also known as the ____-_______ diet
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What is short
Verbal cues should be ________ and clear so they're easily understood
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What is water
The most essential nutrient for life is _________.
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What is false
True or False: you should measure output first
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What is resident's name, diet, allergies, likes/dislikes
What does a diet card list?
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What is gluten free
Celiac disease and gluten intolerance require a __________-__________ diet
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What is independence
The hand-over-hand approach promotes _________.
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What is true
T or F: proper nutrition may help prevent pressure sores.
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What is true
True or False: gelatin, yogurt and ice cream are considered a liquid
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What is nectar, honey, pudding
List the 3 consistencies of liquids from least to most thick
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What is egg and dairy or animal
The difference between a vegetarian and vegan diet is the consumption of ______ products.
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What is clock
Use the face of a ________ to describe where food is to the resident.
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What is water, carbs, protein, fats, vitamins, minerals
List the 6 nutrients for growth and development.
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What is fluid
_______ build up happens when intake is greater than output
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What is 64
Drinking ___ ounces of water or fluids a day is recommended for good body functions
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What is diabetic
Carb counting is an approach on the ________ diet
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What is Parkinsons, Alzheimers, dementia, head trauma, blindness, confusion, stroke
Name 3 diseases or conditions that might require a resident to need special assistance
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What is fat or water
Vitamins are ________-soluble or __________-soluble
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What is 240
1 cup equals 8 oz or _______ mL
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What is redness or draining around the opening, skin sores or bruises, cyanotic skin, complaints of pain or nausea, choking or coughing, vomiting, diarrhea, fever, swollen abdomen, tube falling out, equipment probs, feeding pump alarm, change of resident's inclined position
List 4 things/problems you should report to a nurse after a tube feeding
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What is blood pressure or diuretics
A patient taking _______ medicine may be placed on a high potassium diet
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What is the tongue
To trigger swallowing, gently press down on the _____ with an utensil.
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What is protein
___ is necessary for tissue growth and repair
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What is 75
A CNA should report when a resident eats less than ___% of their meal
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What is parenteral
______ nutrition is put directing into the bloodstream, skipping the digestive system
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