Coa Food Safety Jeopardy Template

Food Storage	Temperatures	Personal Hygiene	General Food Safety	Food Borne illness
100 False Food should be cooled to room temperature before placing in refrigerator. True or False	100 41 to 130 degrees What is the temperature danger zone for bacterial growth?	100 Washing your hands What is the most important thing to do to prevent foodborne illness outbreak?	100 165 degrees What is the minimum internal temperature for poultry	100 True Cleaning Chemicals are an example of a chemical hazard True or False
200 2 inch pan What is the ideal depth of food in a pan for proper cooling?	200 False You can thaw meat in the microwave today to use for dinner tomorrow. True or False	200 True Rings can provide a warm, moist, perfect hiding place for bacteria to grow True or False	200 Potentially Hazardous or TCS foods Foods such as milk, milk products, eggs, meats, and poultry are classified as	200 Opening cans How can metal shavings get in contact with food and contaminate it
300 41 degrees (or 40 depending on the local code) What is the maximum temperature allowed for refrigerated products?	300 False only in the refrigerator Beef can be marinated at room temperature. True or False	300 False You can not contaminate food with bacteria from a dirty apron True or False	300 Poor personal hygiene or improper handwashing What is the most common thing attributed to foodborne illness outbreaks?	300 Infants, children, elderly, those with weakened immune system and pregnant women Name 3 groups of people that are most vulnerable to foodborne illness
400 Fish Which food should be stored on the highest shelf hamburger or frozen fish	400 0 degrees or colder What is the proper temperature to store frozen foods?	400 Smoking, eating, Chewing gum, using a tooth pick, sneezing & coughing What is an example of "Hand to Mouth" contact which results in spreading germs	400 Foods high in protein Are classified as potentially hazardous	400 Listeria What is the bacteria that is most dangerous to pregnant women and can kill the unborn baby
500 The internal cooking temp for fish is 145 and Hamburger 155 so if the fish drips on the hamburger it will be cooked to a high enough to kill pathogens Why must fish be stored above the hamburger and what is it preventing	500 Under running cold water and in the refrigerator What are 2 acceptable ways to defrost food?	500 Improper temperature Poor personal Hygiene Cross Contamination of Food What are the 3 main causes of Foodborne Illness	500 Time and Temperature Controlled for Safety What does TCS stand for?	500 Food, Acidity, Time, Temperature, Oxygen and Moisture What does Bacteria need to grow(FATTOM)

COA Food Safety

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