| Definition to Word | Word to Definition | Scenarios | Converting Measurements | Mystery |
|---|---|---|---|---|
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What is dice?
The term for cutting into small cubes.
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What is a teaspoon plus some?
Heaping Teaspoon
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What is toss?
A salad recipe wants you to mix the greens with the dressing. This is called.
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What is two?
The number of cups in a pint.
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What is a pressure cooker?
A pot used to cook food quickly under steam pressure.
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What is mince?
Cut food into extremely small pieces.
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What is a very small amount of an ingredient?
Dash
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What is exactly a teaspoon with no excess?
Your pancake recipe requires a level teaspoon. This is how much you put in.
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What is four?
The number of tablespoons in 1/4 cup.
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What is 128?
The number of ounces in a gallon.
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What is a pinch?
Amount of an ingredient you can fit between the thumb and pointer finger.
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What is to cook the outside of meat giving it a brown color?
Brown
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What is a sieve or sifter?
Your buttercream recipe tells you to sift the powdered sugar. You use this tool.
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What is sixteen?
The number of ounces in a pound.
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What is three?
The number of teaspoons in a tablespoon.
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What is simmer?
A gentle boil.
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What is to quickly cook food with little liquid and high heat?
Sauté
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What is working the dough to develop gluten?
You are kneading bread dough. This is what you are doing.
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What is they both weigh a pound?
A pound of chocolate or a pound of flour. This is the heavier of the two.
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What is egg whites are delicate?
Your meringue recipe wants you to fold in chocolate chips. This is why you should do this.
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What is baste?
To pour liquid over cooking food (usually meat).
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What is to lightly fry food then slowly cook it in some liquid?
Braise
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What is caramelizing?
You are making caramel icing and you need to heat the sugar until it melts. This is called.
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What is eight?
The number of fluid ounces is in a cup.
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What is to partially cook something and then vacuum-seal and chill it?
Sous-vide
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