| Time/Heat | Cross-contamination | Cleaning and sanitation | Burns and Cuts | Correct handwashing techniques |
|---|---|---|---|---|
|
No, you keep the same cooking time.
What if I'm cutting the recipe in half should I cut the time in half?
|
If the recipe says to do so then it's ok but if it doesn't then no it's not.
Is it ok if you make two different things in the same pan?
|
No, you wait until the end.
Should you spray cleaner while food is out?
|
No
Should you try to catch a falling knife
|
Scrub your hands for at least 20 seconds.
How long should you wash your hands?
|
|
No, it could burn
If I'm doubling the recipe should I double the temperature of what we are cooking the food?
|
Yes
Is it ok to season raw meat then go cut up veggies after washing your hands?
|
Yes
Should you wash your veggies before using them?
|
No that's an easy way to cut yourself.
Is it ok to cut towards you?
|
No
Is it ok to not use soap?
|
|
Cook it longer maybe in time intervals.
What should I do if my food is still raw?
|
yes
should you use an apron to wipe hands between handling different foods, or wiping a counter with a towel and then using it to dry hands?
|
Yes
Should you clean the knife between cutting things?
|
No, you could burn yourself
Should you feel the pan to see if it hot enough?
|
Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
How do you wash your hands?
|
|
Turn off the stove and get control of the fire.
What should you do if a fire erupts?
|
No, it is not ok.
Using a dishcloth to clean a cutting board used for meat and then using it to clean the kitchen countertops ok?
|
No
Is it ok to use a dirty washcloth to wipe stuff off the countertop then cutting food after?
|
When grabbing hot pots or pans.
When should I wear oven mitts?
|
Technically you can but it's best to wash your hands.
Can you use hand sanitizer instead?
|
|
Turn off the burner it's a fire hazard.
If you have oil in a pan and it overflows onto the burner what should you do?
|
No, it's D~I~S~G~U~S~T~I~N~G
Is it ok if you use your fingers to try your food while it's cooking?
|
Your using chemicals that you clean with then you're touching the food your gonna eat.
If I'm wearing cleaning gloves then touch food with those gloves what am I doing wrong?
|
Baking soda, do not put water on it.
What should you do if you have an oil fire?
|
No that's cross-contamination
Should you have lotion on while your cooking?
|
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