Boys drool, safety rules Small tools Methods of cooking Measuring Anything goes
100
What is the Heimlich maneuver.
The name of the procedure you use when someone is choking.
100
What is a wooden spoon
Used to stir ingredients in a large pot
100
What is panfry
hamburgers
100
What is liquid measuring cups
used to measure water, milk, and liquids
100
What is a pig
Bacon is usually made from this animal
200
What is a grease fire
This type of fire is very common when making hamburgers
200
What is a peeler
This takes the skin off of apples
200
What is broil
cheese toast
200
What is 1 1/4 cup
flour: 1/2 cup and 3/4 cup
200
What is a sharp knife
A _____ knife is a safe knife
300
What is Pull pin, aim, squeeze trigger, sweep
This is one word from the PASS system for fire extinguishers
300
What is a spatula
This is used to get all the batter out of a bowl when making a cake
300
What is griddle
pancakes
300
What is 1 teaspoon
milk: 2/3 tsp and 1/3 teaspoon
300
What are rivets
These are the three silver areas on the handle of a chef's knife
400
What is an apron
You should wear this in order to protect your clothing against spills
400
What is a whisk
Use this to combine the yolk and white of an egg
400
What is deep fry
french fries
400
What is measuring spoons
used to measure small amounts of liquid or dry ingredients
400
What is prep time, yield, ingredients, directions
These are the four things on a recipe
500
What is center
Turn the handle of the pan towards the _____ of the stove
500
What is a grater
This can be used to shred cheese or carrots
500
What is bake
cupcake
500
What is T or TBSP
Abbreviation for Tablespoon
500
What is level it with a spatula or straight edge
You should do this after filling a dry measuring cup






Culinary Arts 1

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