| Desserts | Cakes | Cookies | History | True or False | 
|---|---|---|---|---|
| 
					  It will let the steam escape					 
					 Why should pastry be pricked with a fork before it is filled? | 
					  Sugar, flour, liquid, leavening agent, eggs					 
					 What are the ingredients you would put in a cake? | 
					  Sugar Cookies					 
					 What is an example of a molded cookie? | 
					  Hot Stones					 
					 What were cakes first baked on? | 
					  False					 
					 True or False: Sugar originated in Latin America | 
| 
					  A shortened cake is a cake that contains fat					 
					 What is a shortened cake? | 
					  Pound Cake					 
					 What is an example of a shortened cake? | 
					  Sugar Cookies					 
					 What is an example of a rolled cookie? | 
					  1800s;19th Century					 
					 When did modern cakes take shape? | 
					  True					 
					 True or False: Throughout time, bakers have adjusted and refined original recipes | 
| 
					  An unshortened cake does not contain fat					 
					 What is an unshortened cake? | 
					  Make sure the cake is completely cooled before you frost					 
					 What is a tip when you are frosting a cake? | 
					  Chocolate Chip Cookies					 
					 What is an example of a dropped cookie? | 
					  Baking Soda					 
					 Which was made first: baking powder or baking soda? | 
					  True					 
					 True or False: Throughout time, bakers have adjusted and refined original recipes | 
| 
					  Flour, fat, salt, water					 
					 What are the ingredients for pastry? | 
					  .Stick a toothpick in the center, if the toothpick come out clean, then the cake is done baking . Touch the center of the cake, if the cake springs back then its done 
					 What are two ways to tell if your cake is done baking? | 
					  The crisp cookies will become soft					 
					 Why should soft cookies and crisp cookies be stored separately? | 
					  Unleavened					 
					 Were the first cakes leavened or unleavened? | 
					  True					 
					 True or False: Wild yeast was discovered as a way to make cakes rise | 
| 
					  A one-crust pie is a pie with only one crust under the filling . Pumpkin Pie . Silk Pies . Key Lime Pie . Lemon Meringue Pie . Pecan Pie . Banana Cream Pie 
					 What is a one-crust pie? What are 2 examples? | 
					  The disadvantages of eating cake are that they are very bad for you. Cake is high in calories, and fat, and sugar.					 
					 What are the disadvantages of eating cake? | 
					  Slice Cookies					 
					 What is an example of a refrigerator cookie? | 
					  Sugar					 
					 What increased the creativity in recipe development? | 
					  False					 
					 True or False: The first bakers were ancient Spaniards |