Meal Composition | Holidays & Religion | Symbolic Foods & Etiquette | External and Internal Forces |
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What is bread
This popular food item is almost always served in all three meals.
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What is Roman Catholicism
What is the dominant religion in France?
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What is left
All dishes are passed in this direction no matter what.
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What is Michelin Guide
This guide published by a famous tire company is famous for reviewing restaurants.
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What is wine
What is the alcoholic beverage of choice during meals?
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Bastille Day
This holiday celebrated on July 14th is the anniversary of Storming of the Bastille
Bastille Day |
What are hands
What stays on the table at all times during a meal
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What is Vietnam
This Asian country was heavily influenced by French colonialism
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What is Lunch
Of the three meals consumed in a day, which is usually the biggest?
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What is All Saints Day
This holiday is known for celebrating the dead?
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What is La Miche
This thick-crusted sourdough bread resembles buttocks because of its shape.
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What is confiting, braising, sauteing, flambeing, poaching
Name one French cooking technique
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What is Aperitif
What is the name for an alcoholic beverage that is served prior to a meal to stimulate the appetite?
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What is WWII Victory Day (la fête de la victoire)
This holiday on May 8th celebrates the French People's freedom.
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What is Dragée
This treat traditionally refers to a colorful covered candy with a hard outer shell and softer center, often used for decoration in addition to eating.
Dragée |
What is burgers
Roughly 85% of French restaurants now include this food item on their menus due its rise in popularity.
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What is Herbes de Provence
A mixture of dried herbs considered typical of the Provence region of southeast France is called ______?
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What is Gaul
What is the ancient name of France
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What is Kings Cake
La Galette de Rois means what?
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Who is Auguste Escoffier
Who is considered the founder of classic French Cuisine?
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