Enzymes Accessory Organs Organs Metabolism & Nutrition Other
100
What is Enzyme
Catalyst; speeds up chemical reaction without being consumed, specially protein
100
What is Salivary Glands
Produces enzyme amylase to start starch digestion, saliva moistens food, bicarbonate maintains pH
100
What is small intestine
digests proteins and fats and carbs and absorbs the water and nutrients
100
What is metabolism
how the nutrients we absorb are used by the body
100
What is The mouth
digestion of _____ starts in the mouth
200
What is Amylases
Breaks down starches into sugars
200
What is Pancreas
Secretes digestive enzymes & bicarbonate into the small intestine to neutralize stomach acid
200
What is Villi
folded structures of the inner layer of the small intestine, increase the surface area of absorption
200
What is nutrients
building blocks for amino acids, sugars & fat which maintain cells and tissues
200
What is Bile
helps breakdown fat so enzymes can easily digest the fat, can also move waste.
300
What is Proteases
Breaks down proteins into amino acids
300
What is Liver
Produces Bile for breaking down complex fats
300
What is large intestine
absorbs the last of water and nutrients, stores waste material
300
What is basal metabolic rate
measurement of energy required for essential life support function such as generating heat and breathing
300
What is the Sphincter Muscle
The muscle between the stomach and the small intestine the holds food in the stomach. It also regulates delivery to small intestine
400
What is Lipases
Breaks down lipids into triglycerides and fatty acids
400
What is Gallbladder
Stores & concentrates Bile
400
What is the rectum
passageway for feces
400
What is calorie
smallest heat measurement unit and it is needed to raise temperature of 1 gram of water by 1 degree Celsius
400
What is
Moistens food & creates a high pH
500
What is Pepsin
Breakdown big protein molecules into smaller ones
500
What is Appendix
No known digestive function
500
What is the anus
expels undigested material
500
What is 1000 cals
since 1 calorie is too tiny for human consumption we measure in kilo cals , where one calorie is equal to
500
What is connective tissue, smooth muscle, epithelial layer, connective tissue having blood vessels & layers
Layers of the digestive system






Digestive System

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