Roots | leaves | fruits | stems | flowers |
---|---|---|---|---|
What is a tapering orange-colored root eaten as a vegetable.
carrot
|
What is a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.
lettuce
|
What is a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
tomato
|
What is a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
celery
|
What is a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
broccoli
|
What is an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
onions
|
What is a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.
spinach
|
What is a large green, yellow, orange, or red variety of capsicum which has a mild or sweet flavor and is often eaten raw.
bell pepper or sweet pepper
|
What is a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
asparagus
|
What is an edible gourd, the flesh of which may be cooked and eaten as a vegetable.
squash
|
What is a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
potatoes
|
What is a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
cabbage
|
What is a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
avocado
|
What is an onion taken from the ground before the bulb has formed, typically eaten raw in salad; a scallion.
green onion
|
What is a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
cauliflower
|
What is a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.
radish
|
What is a hardy cabbage of a variety which produces erect stems with large leaves and no compact head.
kale
|
What is the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
egg plant
|
What is a young shoot of bamboo, eaten as a vegetable
bamboo shoots
|
What is a European plant resembling a thistle, cultivated for its large flower heads
artichoke
|
What is a herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
beets
|
What is a vegetable consisting of the small compact bud of a variety of cabbage.
Brussel sprouts
|
What is a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
cucumber
|
What is the thick leaf stalks of a cultivated plant of the dock family, which are reddish or green and eaten as a fruit after cooking.
Rhubarb
|
What is a light green vegetable that is a cross between broccoli and cauliflower.
broccoflower
|