Roots leaves fruits stems flowers
100
What is a tapering orange-colored root eaten as a vegetable.
carrot
100
What is a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.
lettuce
100
What is a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
tomato
100
What is a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
celery
100
What is a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
broccoli
200
What is an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
onions
200
What is a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color.
spinach
200
What is a large green, yellow, orange, or red variety of capsicum which has a mild or sweet flavor and is often eaten raw.
bell pepper or sweet pepper
200
What is a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
asparagus
200
What is an edible gourd, the flesh of which may be cooked and eaten as a vegetable.
squash
300
What is a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
potatoes
300
What is a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
cabbage
300
What is a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
avocado
300
What is an onion taken from the ground before the bulb has formed, typically eaten raw in salad; a scallion.
green onion
300
What is a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
cauliflower
400
What is a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.
radish
400
What is a hardy cabbage of a variety which produces erect stems with large leaves and no compact head.
kale
400
What is the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
egg plant
400
What is a young shoot of bamboo, eaten as a vegetable
bamboo shoots
400
What is a European plant resembling a thistle, cultivated for its large flower heads
artichoke
500
What is a herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
beets
500
What is a vegetable consisting of the small compact bud of a variety of cabbage.
Brussel sprouts
500
What is a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
cucumber
500
What is the thick leaf stalks of a cultivated plant of the dock family, which are reddish or green and eaten as a fruit after cooking.
Rhubarb
500
What is a light green vegetable that is a cross between broccoli and cauliflower.
broccoflower






Disecting a salad

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