| food safty | fire | foodborne microorganisms | safty first |
|---|---|---|---|
|
What is Danger zone
Temperature where the bacteria multiply rapidly
|
how to put a fire out
Use salt, baking soda or a pan lid to cover fire
|
What is salmonella
found in poultry
|
why safety first
over 5,000 deaths and 325,000 hospitalizations
|
|
What is danger zone temperature
Between 40 and 140
|
What is listeriosis
found in deli
|
how much food borne illnesses
76 mill each year!
|
|
|
What is botulism
found in improperly canned goods
|
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|
What is staphylococcus
found on humans
|
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|
What is yeast
fungus that is pink and bubbly
|
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