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Chapter 2 Chapter 3 Chapter 5 Chapter 6/7 Chapter 9
100
What age group is the most profitable to advertise towards?
Kids/Children
100
Why do fast food companies exploit their fast food workers?
To make money.
100
America's potato baron; built an empire based on french fries; grew up worker on father's farm; dropped out of school at 15 and left home
John Richard Simplot
100
What is the name of the book that drew attention to the meatpacking Industry in 1906?
The Jungle
100
What was the first national hamburger chain?
White Castle
200
What was one of Kroc's professions before his success with McDonalds?
Salesperson, Jazz musician
200
What are the regulated amount of hours a high school student can work on a school day?
6
200
What does PGI stand for?
Potato Growers of Idaho
200
What are cattle fed today in the feedlots before they are slaughtered?
Grain
200
More than _____ of the American population suffers a bout of food poisoning each year
1/4
300
Who was McDonald's first mascot?
Speedee the Chef
300
What city is Schlosser in during this chapter?
Colorado Springs
300
What percentage of farmers were predicted to lose their jobs from new farming technology?
75%
300
Who are the nations largest purchasers of beef?
McDonalds
300
What is one ways people can be infected with E. coli 0157:H7?
Eating tainted meat, drinking contaminated water, eating undercooked meat.
400
What was the first fast food company to advertise in schools?
Burger King
400
What do fast food companies spend the most government financing on?
Finding ways to train employees faster
400
What three things impact the perception of food?
Flavor, aroma, color
400
What city is Chapter 6 based on?
Greenly, Colorado
400
What is the most common food-borne illness
in the U.S.?
Campylobacter
500
What state was the original McDonald's located in?
California
500
What ratio of fast food workers use English as their second language?
1:6 (1 to 6)
500
What did McDonalds fries used to be made in?
Beef tallow
500
McNuggets contain ___ as much fat per ounce as a hamburger?
2 times (2x)
500
primary supplier of hamburgers to Burger King, where the E Coli outbreak originated
Hudson Foods




Fast Food Nation Jeopardy

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