| Food | Acidity vs Alkalinity | Time & Temperature | Oxygen | Moisture |
|---|---|---|---|---|
|
Bacteria grow more easily on moist food, such was what?
Meats, Poultry, Cooked Rice, Vegetables
|
Pathogens start to grow rapidly at what PH level.
4.6
|
What is the Temperature Danger Zone.
4 - 60 Celcius or 40-140F
|
What is Aerobic bacteria.
Microorganisms that need at lest some oxygen to grow.
|
what kind of food do Bacteria like: Moist or Dry?
Moist
|
|
What 2 kinds of nutrients do Bacteria need to survive and grow.
Carbohydrates and Proteins
|
Most potentially hazardous foods have a pH level between 4.6 and what?
7.5
|
How many hours can food sit in the Temperature Danger Zone before bacteria in the food can become dangerous?
2 hours
|
What type of Bacteria do not need oxygen to grow.
Anaerobic Bacteria
|
|
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