| Food | Acidity vs Alkalinity | Time & Temperature | Oxygen | Moisture |
|---|---|---|---|---|
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Meats, Poultry, Cooked Rice, Vegetables
Bacteria grows easily and quickly on Moist foods like what?
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Very Acidic
pH acidity and alkalinity are measured on a pH scale. What does "0" mean
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2 hours
How many hours does it take for food to become dangerous in the the Temperature Danger Zone.
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Microorganisms that need at least oxygen to grow.
What is Aerobic Bacteria?
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0.97 - 0.99
Potentially hazardous foods contain a lot of water, what is the range for their water activity level?
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Carbohydrates and Proteins
What nutrients does Bacteria need to survive and grow?
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4.6 - 7.5
Most potentially hazardous foods have a pH level between what?
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4-60 C or 40-140F
What is the Temperature Danger Zone?
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Anaerobic
What bacteria requires no oxygen to grow?
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1.0
The amount of "free" or "available" water in food is called the Water Activity Level (Aw). It measures from 0 to what?
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Bacteria
Food may be contaminated by viruses, parasites, fungi, protozoa and what?
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Whole Eggs, Poultry, Milk, Fresh Meat, Fish/Seafood, Melon, Tofu.
Name a potentially hazard food on the pH scale?
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10-20 minutes
With the right ingredients, Bacteria can divide and grow every _____ minutes?
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Oxygen
What does the "O" in FATTOM stand for?
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Raw Meat, Fish, Poultry, Vegetables Milk, Eggs.
Soda crackers is an example of a Low Risk Food.
Name a food that is high in water?
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1. Food - nutrients
2. Neutral pH - Acidity vs. Alkalinity 3. Time - more than 2hours in the Temp Danger zone. 4. Temp - warm 4-60C or 40-140F 5. Oxygen 6. Moisture Bacteria needs what 6 things to survive and grow.
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