All Things Gluten Top 8 Allergies Allergic Reactions Dining Hall Operations Miscellaneous
100
Gluten
What is a protein often found in bread products that helps provide structure to baked good?
100
Wheat
This common allergen is also an issue for individuals with Celiac Disease
100
Anaphylaxis
This is what occurs when someone has a severe and potentially life threatening allergic reaction.
100
Ask a Manager or Chef
This is what you should do if a student asks about the ingredients in the food being served but you are unsure of the ingredients.
100
Milk
This food allergy is found in cheese, butter, sour cream and yogurt.
200
Wheat
Barley, rye and this ingredient all contain gluten.
200
Treenuts
Almonds, cashews, and walnuts are examples of this
200
Lungs, heart, throat, mouth, skin, gut
What are three body parts that may be affected by anaphylaxis?
200
Provide them the food on a clean plate to avoid cross contamination.
If a student comes to the gluten solutions/ True station with a plate of food from another station and asks you to add to their plate, this is what you should do.
200
Soy
This food allergy is found in edamame and tofu.
300
Gluten Free
Products are labeled this if they are safe in processing, packaging and preparation of the food item.
300
Peanuts, Treenuts, shellfish
These 3 common allergens are not served at Campion Dining Hall.
300
In the Manager's Office, Room 101A
Where is the location that we store an epi pen?
300
Use a clean pan/ Clean the pan
If a student tells you that they have a dairy allergy at the omelet station, this is what you should do to avoid cross contamination.
300
Read the nutrition label/ ingredient list
This is what you can do to determine if a premade or prepackaged food product contains an allergen.
400
Celiac Disease
This is a medical condition that can cause damage to the digestive tract if gluten is consumed.
400
Milk, eggs, shellfish, fish
These 4 common allergens are also not consumed at all by vegans.
400
Epinephrine
What does "epi" stand for?
400
Purple Cutting Board/ Knife Set
If a student tells you that they have a wheat allergy at the sandwich station, this equipment should be used to avoid cross contamination.
400
Every 3 minutes
This is how often a food allergy reaction sends someone to the emergency room.






Food Allergy Refresher

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