All Things Gluten | Top 8 Allergies | Allergic Reactions | Dining Hall Operations | Miscellaneous |
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Gluten
What is a protein often found in bread products that helps provide structure to baked good?
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Wheat
This common allergen is also an issue for individuals with Celiac Disease
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Anaphylaxis
This is what occurs when someone has a severe and potentially life threatening allergic reaction.
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Ask a Manager or Chef
This is what you should do if a student asks about the ingredients in the food being served but you are unsure of the ingredients.
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Milk
This food allergy is found in cheese, butter, sour cream and yogurt.
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Wheat
Barley, rye and this ingredient all contain gluten.
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Treenuts
Almonds, cashews, and walnuts are examples of this
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Lungs, heart, throat, mouth, skin, gut
What are three body parts that may be affected by anaphylaxis?
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Provide them the food on a clean plate to avoid cross contamination.
If a student comes to the gluten solutions/ True station with a plate of food from another station and asks you to add to their plate, this is what you should do.
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Soy
This food allergy is found in edamame and tofu.
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Gluten Free
Products are labeled this if they are safe in processing, packaging and preparation of the food item.
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Peanuts, Treenuts, shellfish
These 3 common allergens are not served at Campion Dining Hall.
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In the Manager's Office, Room 101A
Where is the location that we store an epi pen?
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Use a clean pan/ Clean the pan
If a student tells you that they have a dairy allergy at the omelet station, this is what you should do to avoid cross contamination.
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Read the nutrition label/ ingredient list
This is what you can do to determine if a premade or prepackaged food product contains an allergen.
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Celiac Disease
This is a medical condition that can cause damage to the digestive tract if gluten is consumed.
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Milk, eggs, shellfish, fish
These 4 common allergens are also not consumed at all by vegans.
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Epinephrine
What does "epi" stand for?
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Purple Cutting Board/ Knife Set
If a student tells you that they have a wheat allergy at the sandwich station, this equipment should be used to avoid cross contamination.
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Every 3 minutes
This is how often a food allergy reaction sends someone to the emergency room.
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