| FOOD SAFETY | Hygiene | Retail | Production | Patient Services |
|---|---|---|---|---|
|
What is "after coughing, drinking, smoking, before placing gloves on, in between touching raw foods and ready to eat foods."
Hand washing
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What is "20 seconds or birthday song"
Hand Washing
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What is "Bonnet, Cap, Hair net"
Hair restraint
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What is "Cart Time"
6 minutes
|
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What is "chewing gum, candy, use of tobacco, eating or drinking"
Prohibited
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What is a "safe tray"
No China or Sliverware
|
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What is the jewelry policy
Stud earring or hoops that hug the ear lobe
Wedding band or band with small stone inset One necklace that is under shirt No watch or bracelet |
What is "AIDET"
Acknowledge, Introduce, Duration, Explain, Thank you
|
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What is 32 Degrees +2 or -2 degrees
Thermometer Calibration temperature
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What are the "Big 5" Food Borne Pathogens
Hep A, E Coli, Norovirus, Salmonella, Shigella
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