| WHMIS 2015 | Hazard Identification | Infection Control | Emergency Response | Food Safety |
|---|---|---|---|---|
|
What is Workplace Hazardous Information System
What does WHMIS stand for?
|
What is Field Level Hazard Assessment
What does FLHA stand for?
|
What is Sharps Container
What is the acceptable storage method for sharps (ex: syringes, needles)?
|
What is R, U, BB
What are the three assembly areas at Mount Logan?
|
What is 4-60 C, 40-140 F
What is the temperature danger range?
|
|
What is Safety Data Sheets
What does SDS Stand for?
|
What is Threshold Limit Values
What does TLV's stand for?
|
What is Biohazardous Infectious Material
What is the WHMIS symbol that is located on a sharps container?
|
What is (780)742-2111
What is the Fort Hills Emergency Services phone number?
|
What is 4 C
What is the refrigerator temperature?
|
|
What is NONE. There is no longer an expiration period for WHMIS 2015 Safety Data Sheets
What is the expiration period for Safety Data Sheets?
|
What is Safe Work Practice
What does SWP stand for?
|
What is Mask
What PPE will protect the nose and mouth areas against infectious material?
|
What is Grease Fires
What are Class K Fire Extinguishers used for?
|
What is 74 C / 165 F
What temperature do you cook chicken pieces to?
|
|
What is 15 minutes
What is the minimum suggested length to use the eyewash station if you come in contact with a chemical?
|
What is Elimination
What is the first control when a hazard is identified?
|
What is Hepatitis B
What viral infection of the liver causes fatigue, loss of appetite, weakness and jaundice?
|
What is Emergency Operations Center
What does EOC stand for?
|
What is Hazard Analysis Critical Control Points
What does HACCP stand for?
|
|
What is 15 minutes
How many sections are in the WHMIS 2015 Safety Data Sheet?
|
What is Personal Protective Equipment (PPE)
What is the last line of defense when a hazard is identified?
|
What is 5 Days
What is the duration in days that Hepatitis B can survive in dry blood?
|
What is Patrick
What is Lil' Tim's middle name?
|
What is Bacillus Cereus
What is the toxin producing bacteria that is found in improperly cooled starches (rice is most common)?
|
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