Ch. 1 test #1 Info) Ch. 1 (test #1 Info) Ch. 1 (test #1 Info) Ch. 1 (test #1 Info) Ch. 1 (test #1 Info)
100
What are some examples of vitamins?
***You know this!***
100
Energy-yielding nutrients provide what to the body?
Calories that the body can use as energy

***Again calories are not actually present in food***
100
What is DNA responsible for?
DNA is responsible for inherited traits, humans have
100
How should be choose a healthy diet/nutrition plan?
We should choose a healthy diet/nutrition plan based on:
1) Variety
2) Balance
3) Moderation
4) High fruits, vegetables, & whole grains
5) Moderate calorie, sodium, & sugar intake
6) Low in unhealthy fats (ex. trans fat, saturated fat, & cholesterol)
100
What does eating in moderation mean?
1) Eating moderate portion sizes & eating moderate consumptions (quantities) of each food
2) Moderation is not overdoing it & not consuming too many calories, fat, sugar, salt, & alcohol
200
What are some mineral examples?
***Think of in terms of what we need for our bodies to be healthy, in relations to the periodic table***
1) Iron (Fe)
2) Magnesium (Mg)
3) Calcium (Ca)
4) Zinc (Zn)
200
How many calories per gram do proteins, carbs, & lipids provide?
1) Protein= 4 calories/gram
2) Carbs= 4 calories/gram
3) Lipids= 9 calories/gram
200
Do some of your genes effect your risk for developing chronic disease?
Yes!
200
Why should we eat a variety of foods?
We should eat a variety of foods because no single food can provide all the nutrients our bodies need for optimal health
200
How do we evaluate nutrient info?
We use the scientific method
300
What is a calorie?
A calorie is the measure of energy within a food, but are not present within food
300
Does alcohol provide nutrients?
No, although it provides 7 calories/gram
300
What are some chronic diseases genes can cause individuals to develop?
1) Cancer
2) HBP
3) Diabetes
300
What does variety mean, regarding to nutrition?
Choosing food from different groups & different foods within those groups
300
What is the scientific method?
A systematic unbiased approach that allows science to acquire new knowledge & correct & update previous knowledge
400
1 energy/gram of food = what?
calorie
400
What does it mean to be malnourished?
1) To be malnourished, one either has a deficient or excessive energy from food or nutrient intake
2) Malnourished can also be caused by an imbalance of nutrients
400
Are individuals impacted from chronic disease by what they eat?
YES!
400
What is balance within one's diet/nutrition?
Having balance means:
1) Making unhealthy choices with healthy choices
2) Balance calories in with calories out
3) Balance foods within food groups
400
How is the scientific method used in nutrition?
1) To help develop nutritional recommendations
2) To help understand the functions of nutrition
3) To help learn about the role nutrition plays in health promotion and disease prevention
500
1,000 calories (energy from food) = what?
Kcalorie or kilocalorie
500
What do human inherit and where do they come from?
Human inherit genes, which come from larger molecules known as DNA
500
What does nutritional genomics mean?
Nutritional genomics takes a look at the link between our genes & nutrition & our health
500
Do we want to eat in moderation?
YES!
500
The science of nutrition, based on the scientific method?- What do we as nutrition students & future RDs do?
1) We first make an observation- What do we see?
2) We then propose a hypothesis- What do we think the outcome will be
3) We then create & test an experiment to test our hypothesis
4) We analysis results from our experiment
5) Publish & present our data in the form of a peer review
6) repeat & expand our experiment- need 2-3+ experiment (***one experiment does not justify whether an experiment is valid or not***)
7) We can now formulate ideas & theories based on the results from many (2-3+) experiments conducted






HND 320 (Found of Nutrition) Test #1 Info

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