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Temp Checks Safety and Practicals Kitchen Patrons Pan sizes Sticky Situations
100
What is a sanitizer and rag?
The proper way to clean a thermometer.
100
What are hats, green shirts, jeans, and close-toed shoes?
These 4 items are non-negotiables of the Damascus Kitchen Retreat Uniform.
100
Who is St. Martha?
The patron saint of cooks.
100
2
Deep hotel pan
100
What is a (plastic) pan liner?
An efficient method to pan cleaner in which you are making alfredo pasta.
200
What is 165F?
The temperature that food should be heated to.
200
What are “Hot & Sharp”?
This should be said when carrying a hot item or knife in the kitchen.
200
Who is St. Lawrence?
This martyr died on a spit, saying, « I’m well done on this side. Turn me over! »
200
4
Shallow hotel pan
200
How can we pray for you?
The best thing you can ask counselors or staff whenever you see them on retreat.
300
What is putting on ice and stirring frequently?
The most effective and safe way to cool hot food.
300
What are gloves?
This should be worn while putting away any clean utensils.
300
Who is St. Drogo?
This saint was the original multitasker, and was reportedly seen simultaneously working in the field and attending Sunday Mass (a.k.a bilocating). As this took a lot of energy, he is now said to be the patron of coffee.
300
5
Half hotel pan
300
What is cool it properly as you normally would?
The health inspector has just walked in and you are pulling hot food off of the serving line. You should do this with the food.
400
What is in the fridge or part of the cooking process.
2 ways to safely thaw frozen food.
400
What is Disinfectant?
This is the proper cleaner to use when mopping the kitchen floor.
400
Who is St. Honoré?
This patron saint of bakers, the Bishop of Amiens, France, has a specific dessert named after him.
400
1
Perforated pan
400
What is turn off the gas, open doors outside, turn fume hood fan on, and wait ten minutes, then carefully light one pilot light after another?
You go to turn on the griddletop. Ten minutes later you come back to see if it is hot enough to make eggs on, and soon realize while the gas has been on, the pilot lights were not lit. This is the quickest and safest procedure you should follow to getting food cooked.
500
What is 60F or less?
Food should be cooled to this temp before being put away.
500
What is under the counter by the back walls?
This is the most important area to squeegee when closing the dish room.
500
Who is St. Anthony the Abbott?
This saint used pig fat when healing in Jesus’ name and thus was adopted as patron saint of pig butchers.
500
3
Medium hotel pan
500
What is a true Marian apparition would provide for those you are feeding, so if she doesn’t mention the solution to your current task it isn’t real?
A Marian apparition occurs in the dish room during dinner prep. This is what your kitchen should do.






Kitchen Jeopardy

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