The proper way to clean a thermometer.

These 4 items are non-negotiables of the Damascus Kitchen Retreat Uniform.

The patron saint of cooks.

Deep hotel pan

An efficient method to pan cleaner in which you are making alfredo pasta.

The temperature that food should be heated to.

This should be said when carrying a hot item or knife in the kitchen.

This martyr died on a spit, saying, « I’m well done on this side. Turn me over! »

Shallow hotel pan

The best thing you can ask counselors or staff whenever you see them on retreat.

The most effective and safe way to cool hot food.

This should be worn while putting away any clean utensils.

This saint was the original multitasker, and was reportedly seen simultaneously working in the field and attending Sunday Mass (a.k.a bilocating). As this took a lot of energy, he is now said to be the patron of coffee.

Half hotel pan

The health inspector has just walked in and you are pulling hot food off of the serving line. You should do this with the food.

2 ways to safely thaw frozen food.

This is the proper cleaner to use when mopping the kitchen floor.

This patron saint of bakers, the Bishop of Amiens, France, has a specific dessert named after him.

Perforated pan

You go to turn on the griddletop. Ten minutes later you come back to see if it is hot enough to make eggs on, and soon realize while the gas has been on, the pilot lights were not lit. This is the quickest and safest procedure you should follow to getting food cooked.

Food should be cooled to this temp before being put away.

This is the most important area to squeegee when closing the dish room.

This saint used pig fat when healing in Jesus’ name and thus was adopted as patron saint of pig butchers.

Medium hotel pan

A Marian apparition occurs in the dish room during dinner prep. This is what your kitchen should do.