Molecular structure | Physical state | Dietary systems |
---|---|---|
How do you categorize molecular structure of lipids
Type of saturation
|
What state are fats in at room temperature
Solid
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What comes from cows, goats, and mammals
Milk fats
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What are the types of saturation
Unsaturated, monounsaturated, and polyunsaturated
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What state are oils in at room temperature
Liquid
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What comes from meats and poultry
Animal fats
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Which type of saturation causes a bend in the molecular structure
Polyunsaturated
|
What do double bonds do to oils
Lower the melting point because of less hydrogen atoms
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What comes from seeds of tropical plants
Vegetable butters
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