| Small Measures | Dry Mesures | Liquid Measuring Cups | Large Measures | Need to Know! |
|---|---|---|---|---|
|
What is 3?
The number of t. in a T.
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What is 4?
The number of T. in 1/4 cup
|
What is eye level?
Place LMC at ______ _______ to accurately measure liquids.
|
What is 4?
The number of quarts in 1 gallon
|
What is 3?
The number of t. in 1 T
|
|
What is 1 1/2 t.?
The number of t. in 1/2 T.
|
What is 16 T?
The number of T. in 1 cup.
|
What is 8?
The number of ounces in 1 cup.
|
What is 4?
The number of cups in 1 quart
|
What is 4?
The number of T in 1/4 cup.
|
|
What is 1 ounce?
The number of ounces in 2T.
|
What is pack?
When measuring brown sugar always _______ & level off.
|
What is 4?
The number of ounces in 1/2 cup.
|
What is 2?
The number of cups in 1 pint.
|
What is 1/2 cups?
The number of cups in 1 stick of butter.
|
|
What is 4?
The number of T. in 1/4 cup.
|
What is flour
When measuring __________ gently spoon into appropriate sized DMC until overfilled, then level off with leveling spatula.
|
What is 2 T?
The number of T. in 1 ounce.
|
What is 16?
The number of ounces in 1 pint.
|
What is 8?
The number of ounces in 1 cup
|
|
What is 1/2 ounce?
The number of ounces in 1 T.
|
What are 1/2 cup & 1/4 cup dry measuring cups?
Two dry measures needed to measure any dry ingredient.
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What is 12T?
The number of T. in 3/4 cup.
|
What is 128?
The number of ounces in 1 gallon
|
What is 5 1/3 T. (or 5T + 1t.)
The number of T. in 1/3 cup.
|
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