| Production | Safety |
|---|---|
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Thermophilic Fermentation
what kind of fermentation occurs during the Composting process ?
|
Odorless, Pathogen, and Weed free
What are the three key qualities found in our fish compost?
|
|
Fish waste, Food waste, Green waste
What goes into the compost?
|
Boots, safety googles, ear protection, gloves, hard hat, protective clothing, high visibility vest, and safety mask
Name 5 of the 8 pieces of PPE required when entering SSoils composting facility?
|
|
They put the kernel into the mouth of the fish and planted it
How did some North American natives plant each kernel of corn?
|
Stomach bugs such as E.coli or Salmonella
What are the pathogenic microorganisms present in fish waste?
|
|
By using Gore technology that allows thermophilic fermentation to be controlled and efficient
Ssoil makes compost that is odoress, pathogen and weed free. How is this possible?
|
Worksafe BC regulates the operation of all composting facilities
What is a regulatory body that regulates our composting facility?
|
|
BC Ministry of Environment
SSoils Fish Compost is a superior product that meets all of the regulatory requirements of the ____________?
|
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