Before doing anything else, make sure you do the obvious of THIS First

What is something you can do to your pie dough before rolling it out to ensure your butter stays cold

What is the method used to beat together butter and sugar

What is made from cream f tartar and starch and used as a leavening agent

This cake is flavored with banana, pineapple, pecans, spices and topped with cream cheese frosting

Baking is a science; that's why it is important to do THIS properly for the best results in your recipe

What is the term for placing dough in pie dish, lining it with parchment, filling it with beans an baking it (to stop puffing up of dough)

What is the ingredient you should add one at a time so that it emulsifies properly with the fat in the butter

This protein is used to gives the dough or batter strength and structure as well as adds flavor and moisture

This cakes color classically comes from the reaction of buttermilk and cocoa powder; modern versions use food coloring

You don't want to be done mixing up your delicious cake batter only to realize you haven't done THIS to the oven

To prevent a soggy pie, toss fresh fruit with a thickener like THIS

Adding THIS ingredient all at once will create a more dense cookie, adding it in batches also ensures the dry ingredients get evenly dispersed

This ingredient keeps your baked goods soft and moist and sweetens by caramelizing in the recipe and adding "crunch" to the crusts of cakes and cookies

This cake can be made with a variety of fruits; traditionally made with pineapple, the toppings are spread on the bottom of the pan with butter and sugar

Most recipes call for THIS solid, high-fat content substance that has been brought to room temp in order to make it more pliable

Custard pies are notorious for overbaking and curdling; to minimize this risk, remove your pie once the filling is set around the edges and does a slight what

What is the tool we use to portion out the cookie dough in a uniform shape and size, ensuring the cookie will bake evenly

Enhances flavor

This cake is made "devilish" by the addition of chocolate in the form of cocoa powder

Choose the right baking pans, grease and dust with flour; THIS is something important to do while preparing for baking

What is the tool used to flatten and roll out dough

To make sure your cookies bake evenly, you should do THIS to the pans halfway through the baking time

Holds ingredients together in baking. When this protein is combined with moisture and heat it develops into gluten

This cake has thin layers of coffee soaked almond cake and are sandwiched between espresso flavored buttercream, bittersweet chocolate ganache and topped with a second rich chocolate ganache