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Nutrition Basics The Art of Diet Designing (The Terms) The Five Food Groups Why We Eat Hogpog
100
What are kcalories?
The amount of energy in food
100
What is Adequate?
When your diet provides sufficient energy and enough of all the nutrients to meet your health requirements
100
What are Fruits?
Plenty of these tasty treats and your will get all your vitamin C
100
What is Hunger?
A physiological drive to eat food
100
What is Wellness?
The absence of disease
200
What are carbohydrates?
The primary source of fuel
200
What is Moderate?
Not too much or not too little of any food
200
What is Appetite?
A psychological desire to consume specific foods
200
What is a Healthful Diet?
The can prevent some disease and reduce your risk for other diseases
300
What is fat?
The body stores this as adipose tissue
300
What is Balance?
When your diet contains the right combination of foods
300
What is the Hypothalamus
The organ in the brain that produces the stimulus that drives you to find food
300
What are Macronutrients?
Carbohydrates, proteins, and fats
400
What is protein?
The body uses this to build new cells and tissues for growth and for repair
400
What is Variety?
Eating a lot of different types foods each day and your diet will have this
400
What is Satiety?
The feeling of fullness and satisfaction, plus determines how much time passes between meals
400
What is Water?
Ensures the proper amount of fluid both inside and outside your cells.
500
What are vitamins?
They are essential to energy metabolism
500
What is Nutrient Density?
Select these types of foods that deliver the most nutrients and fewer calories
500
What is Satiation?
It determines how much food you consume during a meal
500
What is Calulate your Unique Nutrient Needs?
Do this ensure you eat the right amount of food




Nutrition Jeopardy

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