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A nurse is providing nutritional counseling for a client who is pregnant. The nurse should state that which of the following dietary components should be increased in her diet?
iron, calcium, vit E, vit K
Iron
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A nurse is instructing a group of clients about nutrition. The nurse should state that the recommended dietary allowance (RDA) is
the level of nutrient intake that meets the needs of healthy people in various groups
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A nurse is caring for a pregnant client who has constipation. Th appropriate intervention by the nurse is to encourage
increase cellulose and fluid in the diet
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