| Unit 1 Welcome to the industry | Unit 1 Welcome to the Industry | Unit 2 Career Opportunities | Unit 2: Career Opportunities | Unit 3 Professional expectations |
|---|---|---|---|---|
|
What is the definition of hospitality?
The service that people use and receive when away from home, hotels and restaurants are some examples.
|
Who is the king of the kitchen?
Georges August Escoffier.
|
What are different front of the house positions?
Host/hostess, cashiers, servers, quick service counter servers, busers.
|
What is the purpose of networking?
The purpose of networking is to connect with several people to build a relationship that benefits the career.
|
What actions do you need to take in a work place?
. Teamwork, personal responsibility, empathy, feedback, and ethics.
|
|
What kind of restaurant is Texas Road house?
Casual dining full service restaurant.
|
What is an example of a noncommercial food service segment?
Hospital cafeterias.
|
What is the definition of career?
. A profession or work in a particular field that individuals choose for themselves.
|
What are good ways to stay healthy?
Eat right, exercise, make sure your work life and home life is balanced, take advantage to the resources offered.
|
What is feedback giving?
It is giving someone constructed criticism about their work.
|
|
Which restaurant segment typically has an average per-person dinner check of $10 to $25?
Casual dining full service restaurant.
|
When did fast food start rapidly expanding?
In the 1940s and 1950s
|
What are the different back of the house positions?
Prep cooks, dish washers
|
What is some ways to continue your education?
Community college or universities, some conferences offer sessions.
|
What does stereotypes produce?
Prejudice and bias.
|
|
What is the definition of tourism?
Travel for recreational, leisure, or business purposes.
|
What chef was the founder the bridged system?
Georges August Escoffier.
|
What 9 skills are needed to be successful in the food industry?
Communication and teamwork, positive attitude, willingness to learn, technology skills, math skills, analyzing and problem solving, knife and other equipment skills, food safety knowledge, product knowledge.
|
What is a sous chef?
Sous chefs are responsible for the kitchen team.
|
What is diversity?
A variety of different people with different backgrounds, religions, opinions, and experience.
|
|
What are some examples of lodging?
Hotel, motel, and holiday inn hahaha just kidding Hotel motels and resorts.
|
How many different types of restaurant segments are there and the names?
.5 segments. Family dining full service restaurant, Casual dining full service restaurant, Fine dining full service restaurant, quick service (fast food) service, quick casual restaurant.
|
There are many different careers in the food service industry, how many specifically?
10 different career.
|
What skills are needed for effective time management?
Planning, goal setting, setting priorities, and delegating.
|
What does professionalism mean?
Combination of trained skills, polite and positive behaviors, and good judgment that a person uses at work
|
Support Us on Ko-fi