Unit 1 Welcome to the industry Unit 1 Welcome to the Industry Unit 2 Career Opportunities Unit 2: Career Opportunities Unit 3 Professional expectations
100
The service that people use and receive when away from home, hotels and restaurants are some examples
.What is the definition of hospitality?
100
Georges August Escoffier.
Who is the king of the kitchen?
200
Host/hostess, cashiers, servers, quick service counter servers, busers.
What are different front of the house positions?
200
The purpose of networking is to connect with several people to build a relationship that benefits the career.
What is the purpose of networking?
300
Teamwork, personal responsibility, empathy, feedback, and ethics.
. What actions do you need to take in a work place?
100
Casual dining full service restaurant.
What kind of restaurant is Texas Road house?
100
Hospital cafeterias.
What is an example of a noncommercial food service segment?
200
A profession or work in a particular field that individuals choose for themselves.
What is the definition of career?
200
Eat right, exercise, make sure your work life and home life is balanced, take advantage to the resources offered.
What are good ways to stay healthy?
300
It is giving someone constructed criticism about their work.
What is feedback giving?
100
Casual dining full service restaurant.
Which restaurant segment typically has an average per-person dinner check of $10 to $25?
100
In the 1940s and 1950s.
When did fast food start rapidly expanding?
200
Prep cooks, dish washers.
What are the different back of the house positions?
200
Community college or universities, some conferences offer sessions.
What is some ways to continue your education?
300
Prejudice and bias.
What does stereotypes produce?
100
Travel for recreational, leisure, or business purposes.
What is the definition of tourism?
100
Georges August Escoffier.
What chef was the founder the bridged system?
200
Communication and teamwork, positive attitude, willingness to learn, technology skills, math skills, analyzing and problem solving, knife and other equipment skills, food safety knowledge, product knowledge.
What 9 skills are needed to be successful in the food industry?
200
Sous chefs are responsible for the kitchen team.
What is a sous chef?
400
A variety of different people with different backgrounds, religions, opinions, and experience.
What is diversity?
100
Hotel, motel, and holiday inn hahaha just kidding Hotel motels and resorts.
What are some examples of lodging?
100
5 segments. Family dining full service restaurant, Casual dining full service restaurant, Fine dining full service restaurant, quick service (fast food) service, quick casual restaurant.
How many different types of restaurant segments are there and the names?
200
10 different career.
There are many different careers in the food service industry, how many specifically?
200
Planning, goal setting, setting priorities, and delegating.
What skills are needed for effective time management?
500
Combination of trained skills, polite and positive behaviors, and good judgment that a person uses at work
What does professionalism mean?






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