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a) Inspecting operations b) Enforcing regulations c) Investigation complaints and illnesses d) Issuing licenses and permits e) Approving construction f) Reviewing and approving HACCP plans
Name 5 of the responsibilities that the local regulatory authorities have in regard to food safety.
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a) Gathering information b) Notifying authorities
c) Segregating product d) Documenting information e) Identifying staff f) Cooperating with authorities g) Reviewing procedures
There are 7 steps to take when responding to a food borne illness outbreak, name them.
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a) Describe dishes/ how it is made b) Identify ingredients
c) Suggest items that do not contain allergen d) Identify the allergen special order for the kitchen e) Deliver the order/confirm is allergen free/deliver separate
Service Staff should be able to talk to customers about allergens. When working with a customer to place an allergen special order they should be able to handle the 5 steps. Name these 5 steps front of the house should take.
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