Pura Vida Miami Jeopardy Template

MENU	POLICIES AND GUIDELINES	CUSTOMER SERVICE
100 How do we cook our eggs? Soft boiled only.	100 What can employees have on their shift? Water (bottle or a closed cup)	100 What is the liquid that goes inside a red bucket? Food Sanitizer Solution
200 What is in the Spice Mango Adashah? Vegan Adashah, Mango, Avocado Smash, Scallion, Sunflower Seeds, Red Pepper Flakes, Green Tahini Drizzle	200 What time should breaks be scheduled? Between 8:00am-11:00am and 2:00pm-4:00pm.	200 What is 41 degrees-138 degrees Fahrenheit considered? Temperature danger zone
300 What are the allergens of a Pesto Tuna? Dairy, Tree Nut, Gluten Allergy	300 When can you use the employee menu/discount? Employee discount is applicable to employees only. They can purchase from the employee menu once (1) per shift and one 50% discount. They can get 50% discount (1) off their shift. They cannot purchase from the employee menu if they don't work.	300 What is the first thing you should do when starting your shift? Wash your hands
400 What is our default milk option for coffees? There is no default. You MUST should a milk option.	400 At what time should you start offering take out before closing? 15 mins before closing time.	400 When reheating a full cooked product it must reach what temperature? And held at what temperature to be served? Reheating at 165 degrees Held above 135 degrees when served
500 What is in the Apple Cider Vinaigrette? Apple Cider Vinegar, Dijon Mustard, Honey, Maple Syrup, Shallots, Dried Rosemary, Salt, Pepper	500 How many hours can you schedule a minor employee? and how many times can they take breaks? Minors may work no more than 4 consecutive hours without a 30 minute uninterrupted break. They cannot work more than 30 hours.	500 What is the number of food born illnesses and name one (1)? 6 illnesses Salmonella

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