Functions | Mixture Made | Mixtures --> Food | Miscellaneous | |
---|---|---|---|---|
What is sugar's function
Sweetness
|
What is a living organism that helps bread to rise.
Yeast
|
What is Pancakes batter called?
Pour batter
|
What is used to cut in shortening?
Pastry blender
|
What is secret to tender, flaky biscuits?
cold fat
|
What is salt's function?
Flavor
|
What is equal amounts of liquid and dry ingredients.
Pour Batter
|
What is Muffins Batter called?
Drop Batter
|
What is leavener that needs an acid?
Baking soda
|
What happens if you overmix muffins?
tunnels, peaked
|
What is flour's function?
Structure
|
What is less liquid ingredients and more dry Ingredients?
Drop Batter
|
What are Biscuits made from?
Soft Dough
|
What is double acting leavener?
Baking powder
|
What do you do to check if dough is double in size?
poke 2 fingers, stay indented
|
What is an egg's function?
Binder
|
What is the mixture that is thick enough to roll out and cut shapes?
Soft Dough
|
What are cinnamon rolls made from?
Yeast Dough
|
What serves as food for yeast to grow?
Sugar
|
What do you do to yeast dough to release carbon dioxide?
Punch down
|
What is a leavener's function?
Helps it to rise
|
What is bread that uses yeast as a leavener?
Yeast Bread
|
What are dinner rolls made from?
Yeast Dough
|
What provides warmth for the yeast to begin growing?
Warm liquid
|
What happens if you over-knead biscuit dough?
Tough
|