cooking First aid camping/backpacking Leadership skills Random
100
What are the 5 major food groups?
Fruits, grains, vegetables, protein and dairy.
100
How do you treat a first, second, and third degree burn?
To treat a first degree burn, apply aloe vera and keep protected. To treat a second degree burn immerse in water and apply aloe vera. To treat a third degree burn contact 911 immediately and do not soak it.
100
Describe one way to protect your food from being eaten by animals on a campout or backpacking
trip?
Use a bear bag.
100
What is the edge method?
Educate, demonstrate, guide, enable.
100
What is Mr.Retelskis favorite ice cream flavor?
Vanilla
200
What is the difference between slicing and dicing?
Slicing is the cutting of food into thin, relatively broad slices, while dicing is basically small chops.
200
What are the 5 symptoms of a heart attack?
tightness/pain in chest, nausea, shortness of breath, sweating, fatigue/dizziness.
200
What are the 10 essentials?
Navigation, Headlamp, Sun protection, First aid, Knife, Fire, Shelter, Extra food, Extra water, Extra clothes
200
what is the importance of a den chief?
to recruit younger scouts into your troop and to inform them of the basic skills of scouting.
200
What is the scout slogan
Do a good turn daily
300
What 2 major food groups should be separated while preparing to cook?
meats and vegetables.
300
What do you do in the case of a seizure?
Keep other people out of the way, clear hard or sharp objects away from the person, and do not attempt to hold them down.
300
What are at least 3 ways to filter water?
Life straw, Platypus, iodine tablets/drops, boiling, and other water filtration systems.
300
What is the importance of a duty roster?
to hold scouts accountable to the actions to which they were assigned,
300
What is the difference between a crocodile and an alligator
One of the main differences between alligators and crocodiles is the snout. The alligator's is broader and shaped like a U, whereas the crocodile's is longer and narrower and more V-shaped.
400
What illness can you get from consuming raw/under cooked chicken?
salmonella
400
What are the 3 most common symptoms for COVID-19?
cough, shortness of breath and fever.
400
What are the 7 principles of leave no trace?
Plan ahead and prepare.
Travel and camp on durable surfaces.
Dispose of waste properly.
Leave what you find.
Minimize campfire impacts (be careful with fire).
Respect wildlife.
Be considerate of other visitors.
400
what is the highest member of the adult leadership within the troop?
The committee chair.
400
Explain how to remove a fishing hook that has been lodged in your arm.
Apply gentle pressure along the curve of the fishhook while pushing the tip through the skin. Then cut it off just behind the barb with wire cutters. Remove the rest of the hook by pulling it back through the way it entered
500
What temperature should the internal temperature of a chicken be to prevent food born illnesses?
165°F
500
What is the device used in the case of a heart attack?
a defibrillator.
500
What is at least 3 alternate navigational aids other than map, compass, and gps?
North star, the sun, rivers, use landmarks, follow water sources, and follow mountains/ridges.
500
What is the importance of the aspls to the spl?
to divide up responsibilities and to better delighted responsibilities withing the troop.
500
What government agency regulates broadcast media.
the FCC.






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