Texas Union Catering Training Jeopardy Template

Dietary Restrictions	Catering Basics	Locations	China Service	Event Set up & Break down
100 What are the 3 most common restrictions? Vegan, Vegetarian, Gluten Free	100 When handling any food, what should you be wearing? GLOVES	100 Where do you go for your shift? 3rd floor catering kitchen	100 what is a plated meal? Full service	100 What products are a default for all events unless noted on the invoice? paper products
200 What are is the most common allergy? Nuts	200 What (2) sizes are the beverage containers? 3 gallon & 5 gallon	200 Where do we store the dressings, lemons, creamer, etc? Fridge 4	200 What are roll ups? Silverware wrapped in napkins	200 Why are we always early for events? (hint: _____ law) Murphy's Law: "Anything that can go wrong will go wrong"
300 What is Vegetarian on this menu? (Basic Italian) Vegetable Alfredo Lasagna or Cauliflower Lasagna	300 What is a chafer used for? To keep hot food warm during service	300 What room are we in right now? Quadrangle	300 What hand do you use to clear plates Right hand	300 What is a pull list/pull sheet/ pack list/ gather list? Equipment/products ready and organized for next event (usually the day before)
400 What is NOT Gluten Free on this Menu? (Heartland) Oreo Blondies and Rolls	400 What is Compostable? All food and paper products	400 Where do we keep the dressing and apples? (not on the 3rd floor) 1st floor walk in	400 What does pre-set mean? example: pre set dessert Salad or dessert are set at the start of the event	400 how early should you leave for events outside the building? (pull out of the loading dock, not start loading truck) at least 30 mins before the event 45 mins-1 hour if it's rush hour or a HUGE event.
500 Name a Vegan Appetizer? Hummus stuffed cucumbers or Vietnamese summer rolls	500 Label this beverage station (100 points for every correct answer) See attached	500 Name 5 rooms we use for events in the Union (100 points for every right answer) Ballroom, Santa Rita, Quad, Sinclair, Governors, T-House, Board of directors, Loggia	500 What goes at the center of the seating tables? (list of 5) (100 points for every correct answer) S&P, Sugar Caddie, Saucers, Dressings in Ramekins, spoons, Centerpiece if we have one	500 label this diagram with proper buffet set up based off the menu provided. (100 points for every correct answer) Heartland Buffet

TEXAS UNION CATERING TRAINING

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