| Dietary Restrictions | Catering Basics | Locations | China Service | Event Set up & Break down |
|---|---|---|---|---|
|
Vegan, Vegetarian, Gluten Free
What are the 3 most common restrictions?
|
GLOVES
When handling any food, what should you be wearing?
|
3rd floor catering kitchen
Where do you go for your shift?
|
Full service
what is a plated meal?
|
paper products
What products are a default for all events unless noted on the invoice?
|
|
Nuts
What are is the most common allergy?
|
3 gallon & 5 gallon
What (2) sizes are the beverage containers?
|
Fridge 4
Where do we store the dressings, lemons, creamer, etc?
|
Silverware wrapped in napkins
What are roll ups?
|
Murphy's Law: "Anything that can go wrong will go wrong"
Why are we always early for events? (hint: _____ law)
|
|
Vegetable Alfredo Lasagna or Cauliflower Lasagna
What is Vegetarian on this menu? (Basic Italian)
|
To keep hot food warm during service
What is a chafer used for?
|
Quadrangle
What room are we in right now?
|
Right hand
What hand do you use to clear plates
|
Equipment/products ready and organized for next event (usually the day before)
What is a pull list/pull sheet/ pack list/ gather list?
|
|
Oreo Blondies and Rolls
What is NOT Gluten Free on this Menu? (Heartland)
|
All food and paper products
What is Compostable?
|
1st floor walk in
Where do we keep the dressing and apples? (not on the 3rd floor)
|
Salad or dessert are set at the start of the event
What does pre-set mean? example: pre set dessert
|
at least 30 mins before the event 45 mins-1 hour if it's rush hour or a HUGE event.
how early should you leave for events outside the building? (pull out of the loading dock, not start loading truck)
|
|
Hummus stuffed cucumbers or Vietnamese summer rolls
Name a Vegan Appetizer?
|
See attached
Label this beverage station (100 points for every correct answer)
|
Ballroom, Santa Rita, Quad, Sinclair, Governors, T-House, Board of directors, Loggia
Name 5 rooms we use for events in the Union (100 points for every right answer)
|
S&P, Sugar Caddie, Saucers, Dressings in Ramekins, spoons, Centerpiece if we have one
What goes at the center of the seating tables? (list of 5) (100 points for every correct answer)
|
See attached
label this diagram with proper buffet set up based off the menu provided. (100 points for every correct answer)
|
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