| Preparation | Cooking food/ cooking temps |
|---|---|
|
what is make sure workstation, cutting boards, utensils are clean
equipment
|
What is the temp for steak
145
|
|
What is should you not use to misrepresent the appearance of food
food additives or color additives
color overwraps lights |
What is the temp for rost beef for 4 mins
145
|
|
What is food that has become unsafe should be thrown out unless it can be safely reconditioned
corrective actions
|
|
|
What are the minimum internal cooking temps for poultry, pork, and ground beef
poultry-165.f 15 seconds
pork-145.f 15 seconds ground beef-155.f 15 seconds |
|
|
What are 4 ccorrect methods for thawing food
cooler
running water microwave cooking |
|
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