Theres A Lady At The Table Jeopardy Template

Table Setting	Table Posture	European Style Dining	Identifying Course Meals	Msc
100 What is the first item that is placed on the table setting? Charger	100 Where should your feet be placed? On the floor	100 What hand is your fork in? left	100 What is the main course called? Entree	100 When passing a dish, what is the correct order? Counter Clockwise
200 What is the name of the glassware with the globe shaped bowl? Goblet	200 How should your body be in the chair? Upright	200 What hand is your knife in? right	200 What is the first item served in your meal? Appetizer or Salad	200 Where should you store your purse? On table using purse hook
300 Where & How do you properly place your dessert utensils? Top of the charger, fork is upright pointed to the right, spoon is upright pointed to the left	300 How should your elbows go? Off the table	300 Your hands should be......? Visible at all times	300 How many courses are in your typical American style meal? Name them Soup, Salad, Sorbett, Entree, Dessert	300 Where should you store your coat or jacket? On back of chair and/or leave with hostess/host
400 How many forks are placed on the table setting, name each fork and where they are placed? 2 forks, salad fork and Entree fork on the left of plates	400 What do you want to prevent when sitting in the chair? Slouching	400 What is the resting position? Fork downward in the 7 o'clock position, Knife on side with blade pointing inward both are in the 5 o'clock position	400 How do you properly consume a beverage? Pick up at the stem and of the glass, look inside the glass while drinking, take a small sip	400 What side does the waiter or waitress serve your meal? Left
500 What is the correct order for your table setting? Name them and their correct placement Hint ( 11 items) Charger, Entree Plate, Salad Plate, Dessert Plate, Bowl, Napkin, Spoon, Salad Fork, Entree Fork, Knife, Goblet or Glassware Salad Fork & Entree Fork on Left, Spoon & Knife on right with the spoon on outside and the knife inside Glassware on top right, Plates and Napkin in middle	500 What 2 things should you do before leaving the table? Excuse yourself and place napkin in chair	500 What is the finished position? Fork downward and knife on side with blade pointing inward in the 5o'clock position	500 What cleanses your palette? Sorbet	500 When dining at the table your conversations should be? (Hint: 2 words) Light & Positive

There's A Lady At The Table

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