Fact/Myth Barriers Assessment Education Interventions
100
Fact
WIC participation is associated with lower infant mortality, decreased anemia and improvements in growth.
100
Picky eaters
What is a common barrier that can lead small children to become pre-diabetic?
100
400 mcg
What amount of folic acid is recommended for all women to take?
100
meat, beans, leafy green vegetables, WIC cereals
Name at least 3 sources of Iron in foods
100
Refer to Dr for low hgb and the quit smoking program
name 2 referrals to make for a client with a risk code A020 and hgb of 9.0
200
Fact
In infants and children, even mild anemia may delay mental and motor development.
200
Infant of Non-WIC High Risk Mother (PO10)
The status of an infant whose mother would have been Priority I if she had been an active WIC participant during pregnancy according to medical documentation in her records.
200
27 mg Iron
how much iron should PNV have?
200
dark green leafy vegetables, strawberries, orange juice, cantaloupe,
Name foods to eat that are natural folate sources
200
What is pre- diabetes
medical nutrition therapy to produce 5-10% loss of body weight and increased exercise are interventions for this risk factor
300
Myth, folic acid reduces certain birth defects, NTD- spinal bifida and acephaly.
Folic acid reduces the risk of all birth defects
300
What is Iron
many pregnant women take pnv gummies because of nausea and vomiting but that may lead to lower levels of this
300
Before infant turns 6 months
When can Infant of WIC mother be applied to a client?
300
whole grains, fruits, vegetables, and dairy products
WIC food packages emphasize the consumption of
300
Issue one month of FIs and refer to medical goods provider for the formula.
A client has risk code RO10 and is receiving all of nutrition via tube feeding, what would you do?
400
Myth, DM consists of a group of metabolic diseases characterized from defects in insulin secretion and or insulin action.
Consuming too much sugary foods causes diabetes.
400
What is SO50
Unplanned pregnancy, lack of education, and lack of money to buy vitamins are all barriers to this risk code
400
Encourage client to speak with personal doctor about pre-diabetes and current risk factors.
What guidance should be given to a mom that has several risk factors for pre-diabetes during pregnancy?
400
Iron deficiency anemia
Infants that consume milk before 1yr have the increased risk of developing
400
Refer to Early interventions program
Client has difficulty chewing foods, eating different textures, and temperatures of foods. Mom said child may have autism. What would be the referrals?
500
Myth. Risk factors include : age, race, gender, family history, cholesterol, high blood glucose, and physical inactivity.
Unhealthy eating, High blood pressure, smoking, and being overweight are all the risk factors for Type 2 DM
500
What is galactosemia.
This inborn error of metabolism falls under risk code r010 and is a contraindicated. of breastfeeding
500
Infant of NON-WIC High risk mother
What risk factor WOULD apply if mom would have been priority 1 during pregnancy due to documentation in her medial records?
500
A CHP to ask more pointed questions related to diagnosis.
Self reporting of a diagnosis by a medical professional should prompt
500
Refer to the LCHD primary care and explain the Be Well Program
A client is post partum mom, that has type 2 DM, she has no primary care Dr.






WIC Risk Factors

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