Made from mashed chickpeas blended with tahini, lemon juice, and garlic, this dip, spread, or savory dish originated in the Middle East.

This food originated in China and was well adapted by Japan. It is now used by many people across the globe as an easy-to-make meal.

Usually prepared as a sauce, this India originating dish also shares a name with a powder.

This rice noodle soup made in Vietnam spread across the world after French colonization and it is now thought to be one of the most popular Asian dishes.

Containing sautéed pieces of lean beef, this dish was created in the early 19th century in Russia.